[fusion_text]In episode #44 of the Marketing Lab, we chat with Alan Myburgh, who has a passion for food (he’s a qualified Chef and has even cooked for the Queen!) and helping others with their healthy eating habits.
Listen in as Alan talks about his journey from working on game parks, to the restaurants of London, owning restaurants in Ireland and now his new business focused on helping others with healthy eating and weight control which was inspired by his and his son’s own struggles (and success!).
Alan provides loads of practical advice about business and marketing and it is all interspersed with some cracking stories.
One you’ve listened to the podcast, be sure to head to alanmyburgh.com to find out more.
As always brought to you by our refreshment sponsor, Tortured Gum Brewery, and our venue host, the Canberra Innovation Network.[/fusion_text][fusion_code]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[/fusion_code][fusion_code]PGlmcmFtZSBzcmM9Imh0dHBzOi8vb21ueS5mbS9zaG93cy90aGUtbWFya2V0aW5nLWxhYi90aGUtbWFya2V0aW5nLWxhYi1lcGlzb2RlLTQ0L2VtYmVkP3N0eWxlPWFydHdvcmsiIHdpZHRoPSIxMDAlIiBoZWlnaHQ9IjE4MCIgZnJhbWVib3JkZXI9IjAiPjwvaWZyYW1lPg==[/fusion_code]
